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Sake riceKoshi no Shizuku

Koshi no Shizuku越の雫

Koshi no Shizuku is a rice variety bred for sake brewing, grown mainly in Fukui. OneSip lists 26 sake brewed with Koshi no Shizuku, most of them from Fukui and Tochigi.

The most common styles are Junmai Ginjo and Junmai Daiginjo. Sake made with Koshi no Shizuku in this database is polished to about 55% on average.

Top Koshi no Shizuku Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Bo Tokubetsu Junmaigenshu KoshinoshizukuTonoikeshuzoten Co.,Ltd060%
FukuTajima Shuzo Co.,Ltd040%
Fukuchitose KokushuTajima Shuzo Co.,Ltd0
Junmai Daiginjo Koshi No Shizuku Muroka Nama GenshuTanabeshuzo Co.,Ltd050%
Junmai Daiginjo Oku Echizen San Koshi No ShizukuTanabeshuzo Co.,Ltd050%
Nihonga Etoraberu Inoshishi 2019Tajima Shuzo Co.,Ltd0

Where Koshi no Shizuku sake is brewed

Koshi no Shizuku by style

Frequently Asked Questions

Koshi no Shizuku is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Fukui.
On OneSip the leading regions are Fukui and Tochigi.
It depends on the brewery, polishing and style. Most Koshi no Shizuku sake on OneSip is Junmai Ginjo and Junmai Daiginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties