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Description
Use a drop of Koshi from Fukui Prefecture. It is Junmai Ginjo made by traditional traditional methods. In addition to the deep flavor that does not get tired of drinking, the solid drinking mouth is well -balanced. Room temperature or warm warm is recommended.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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