๐ถ
Description
Koshinoiso Junmai Ginjo Murokagenshu uses Koshi no Shizuku at 50% polish, unfiltered and undiluted for concentrated umami, a vivid fruity nose, and a richly textured Fukui finish.
Specifications
CategoryJunmai Ginjo
RegionFukui
BreweryKoshinoiso Brewing Co.,Ltd
RiceKoshi no Shizuku
SMV+2
Acidity1.4
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
5
Shops
5
Offers
๏ฟฅ1,680
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Where to Drink
1 venueSpotted on these restaurants' public menus โ selections change often, confirm with the venue.
New York City, NY ยท United States
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
Koshinoiso Brewing Co.,Ltd
Fukui
In 2006, by the merger with Fukui City, our company was founded
The name "Koshiku Village", which is the land, has disappeared.
Because I want to convey it to posterity in some way
For our main products that have been drinking for a long time
The name and design are entrusted with that feeling
I decided to change it.
Est.1909
BrandIchigoichie
Address5-8-25 Omiya Fukui Fukui
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
Derived from this sakeโs published spec (SMV and acidity).๐ฅ
Butter Corn
Fusion
โ
โ
โ
โ
โ
Versatile profile adapts to diverse flavors
๐ฅ
Cream Stew
Fusion
โ
โ
โ
โ
โ
Versatile profile adapts to diverse flavors
๐ฅ
Margherita Pizza
Fusion
โ
โ
โ
โ
โ
Versatile profile adapts to diverse flavors
4
Caprese
Fusion
โ
โ
โ
โ
โ
Versatile profile adapts to diverse flavors
5
Clam Chowder
Fusion
โ
โ
โ
โ
โ
Versatile profile adapts to diverse flavors
6
Fish & Chips
Fusion
โ
โ
โ
โ
โ
Versatile profile adapts to diverse flavors
7
Chawanmushi
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
