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Koshinoiso Junmai Ginjo Murokagenshu

by Koshinoiso Brewing Co.,Ltd ย ยทย  Fukui
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๐Ÿถ
Description

Koshinoiso Junmai Ginjo Murokagenshu uses Koshi no Shizuku at 50% polish, unfiltered and undiluted for concentrated umami, a vivid fruity nose, and a richly textured Fukui finish.

Specifications
CategoryJunmai Ginjo
RegionFukui
RiceKoshi no Shizuku
SMV+2
Acidity1.4
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

5
Shops
5
Offers
๏ฟฅ1,680
Lowest (incl. tax)
RegionOffersFrom
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Where to Drink

1 venue

Spotted on these restaurants' public menus โ€” selections change often, confirm with the venue.

New York City, NY ยท United States

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Koshinoiso Brewing Co.,Ltd

Fukui
In 2006, by the merger with Fukui City, our company was founded The name "Koshiku Village", which is the land, has disappeared. Because I want to convey it to posterity in some way For our main products that have been drinking for a long time The name and design are entrusted with that feeling I decided to change it.
Est.1909
BrandIchigoichie
Address5-8-25 Omiya Fukui Fukui
๐Ÿ“– Sake Guides

Pairings

Food type guide

Derived from this sakeโ€™s published spec (SMV and acidity).
๐Ÿฅ‡
Butter Corn
Fusion
โ˜…โ˜…โ˜…โ˜…โ˜…
Versatile profile adapts to diverse flavors
๐Ÿฅˆ
Cream Stew
Fusion
โ˜…โ˜…โ˜…โ˜…โ˜…
Versatile profile adapts to diverse flavors
๐Ÿฅ‰
Margherita Pizza
Fusion
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Versatile profile adapts to diverse flavors
4
Caprese
Fusion
โ˜…โ˜…โ˜…โ˜…โ˜…
Versatile profile adapts to diverse flavors
5
Clam Chowder
Fusion
โ˜…โ˜…โ˜…โ˜…โ˜…
Versatile profile adapts to diverse flavors
6
Fish & Chips
Fusion
โ˜…โ˜…โ˜…โ˜…โ˜…
Versatile profile adapts to diverse flavors
7
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine