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Description
Karasawa Kei Namashu is an unpasteurized junmai ginjo from Inoue Shuzo in Fukui, offering the fresh, vibrant quality that nama sake is prized for. The nama (unpasteurized) process preserves lively enzymes and bright aromas that would otherwise be muted by heat treatment. This expression likely features pronounced fruity ginjo aromas and a crisp, lively mouthfeel characteristic of freshly pressed Fukui sake.
Specifications
CategoryJunmai Ginjo
RegionFukui
BreweryIppongi Kubohonten Co.,Ltd.
RiceKoshi no Shizuku
ABV16%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Ippongi Kubohonten Co.,Ltd.
Fukui
In Katsuyama City, Fukui Prefecture, where fossils of dinosaurs are being excavated most in Japan, they inherited the “Ichimoto” of the Katsuyama Ogasawara clan, founded in 1902.
Est.1902
BrandIppongi
Address1-3-1 Katsuyama Ichiyamachi Fukui
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