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Description
Karasawa Kei Namashu is an unpasteurized junmai ginjo from Inoue Shuzo in Fukui, offering the fresh, vibrant quality that nama sake is prized for. The nama (unpasteurized) process preserves lively enzymes and bright aromas that would otherwise be muted by heat treatment. This expression likely features pronounced fruity ginjo aromas and a crisp, lively mouthfeel characteristic of freshly pressed Fukui sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Ippongi Kubohonten Co.,Ltd.
Fukui
In Katsuyama City, Fukui Prefecture, where fossils of dinosaurs are being excavated most in Japan, they inherited the “Ichimoto” of the Katsuyama Ogasawara clan, founded in 1902.
Est.1902
BrandIppongi
Address1-3-1 Katsuyama Ichiyamachi Fukui
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