Junmai Daiginjo Oku Echizen San Koshi No Shizuku

It is a pure rice Daiginjo that uses full amount of rice -only rice that is suitable for sake brewing limited to Fukui Prefecture. Used from 29BY preparation and commercialized. It features a soft Ginjo incense, an elegant taste, and a gentle taste. "Koshi no Shizuku" ... A suitable rice suitable for sake brewing limited to Fukui Prefecture, which was registered in variety in 2003. Hyogo Kita Nishiki is a father and Miyama Nishiki crossed as a mother. Compared to the same "5 million stones" from the same Okukoshi, protein contains, high -sperm white, and suitable for Ginjo sake.