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Sake riceGin no Yume

Gin no Yume吟の夢

Gin no Yume is a rice variety bred for sake brewing, grown mainly in Kochi. OneSip lists 50 sake brewed with Gin no Yume, most of them from Kochi.

The most common styles are Junmai Ginjo and Junmai Daiginjo. Sake made with Gin no Yume in this database is polished to about 50% on average.

Top Gin no Yume Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Junmai Ginjo JunpeiNishioka Shuzoten Co.,Ltd050%
Bikun Tsukasabotan Junmai GinjoshuBikun Tsukasabotan Junmai GinjoshuTsukasa Botan Brewing Co.,Ltd.060%
Mutemuka Junmai GinjoshuMutemuka Junmai GinjoshuMutemuka Co.,Ltd055%
Tosashiragiku Usurai Junmai Ginjo Ginnoyume namaTosashiragiku Usurai Junmai Ginjo Ginnoyume namaSento Sake Brewery055%
BIJOFU Junmai Daiginjo Gin no yumeHamakawa Shoten050%
Toyonome Tokubetsu Junmai GinnoyumeToyonome Tokubetsu Junmai GinnoyumeTAKAGI SHUZO Inc060%
Takiarashi Junmai Daiginjo ShizukuzakeKouchi Shuzo Co.,Ltd040%
Junmai Ginjo Ginnoyume JunpeiNishioka Shuzoten Co.,Ltd050%
Junmai Daiginjo KureNishioka Shuzoten Co.,Ltd040%
Akitora Utyusyu jyummaiginjyoARIMITSU SAKE BREWERY CO .,LTD050%

Gin no Yume by style

Frequently Asked Questions

Gin no Yume is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Kochi.
On OneSip the leading regions are Kochi.
It depends on the brewery, polishing and style. Most Gin no Yume sake on OneSip is Junmai Ginjo and Junmai Daiginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties