Description
Appraisal exhibition Daiginjo. Daiginjo made of Kochi material that uses the dream of Yamada Nishiki and Gin in half and a combination of Kochi yeast. Limited item squeezed with a bag that does not apply pressure.
Specifications
CategoryDaiginjo
RegionKochi
BreweryTAKAGI SHUZO Inc
BrandToyonome
RiceYamada Nishiki Gin no Yume
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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TAKAGI SHUZO Inc
Kouchi
Sake "Toyono Ume" brewer. The sixth generation of the brewery is a local sake brewery that uses Tosa's material as a brewery.
Est.1884
BrandToyonoume
Address443 Akaoka Konan Kochi
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5
Mixed Hot Pot
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Light body refreshes the palate
8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine