Akitora Utyusyu jyummaiginjyo

It is a space sake brewed in "Space Yeast" that grew up at the border between the blue earth and Genkuro space. At the International Space Station, where yeast and rice stayed in 2006 for about 10 days, various missions are currently being held using the Japanese module. Please enjoy "Space Sake" while dreaming of the universe farther. The yeast uses the Kochi Prefecture Space AA-41, and the sake rice uses a 50 % positive rice rice for Tosa Special Sake Brewery. Gin's dream unique to the smooth taste and gentle scent. You can enjoy it in a wide range of temperature zones as a food sake.