"Tosa's rice, yeast, water". Junmai Ginjo is a brewed brew of Kochi yeast and brought up 50 % of the rice that is suitable for sake brewing in Kochi Prefecture to 50 %. Junmai Ginjo Sake is a popular pure rice with an elegant fragrance and a clean post.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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