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Description
"Tosa's rice, yeast, water". Junmai Ginjo is a brewed brew of Kochi yeast and brought up 50 % of the rice that is suitable for sake brewing in Kochi Prefecture to 50 %. Junmai Ginjo Sake is a popular pure rice with an elegant fragrance and a clean post.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
TAKAGI SHUZO Inc
Kouchi
Sake "Toyono Ume" brewer. The sixth generation of the brewery is a local sake brewery that uses Tosa's material as a brewery.
Est.1884
BrandToyonoume
Address443 Akaoka Konan Kochi
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Food type guide
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