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Description
Junmai Ginjo Sake made by pumping rice and headwater water cultivated by natural farming in the Shimanto Ryu village. Fruity scent and clean taste. Please eat at room temperature or a little cool.
Specifications
CategoryJunmai Ginjo
RegionKochi · Kochi Junmai Ginjo →
BreweryNishioka Shuzoten Co.,Ltd
RiceGin no Yume
SMV+5
Acidity1.6
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
四万十源流の里で自然農法で栽培されたお米と源流水を汲み水して仕込んだ純米吟醸酒です。フルーティーな香りとすっきりした味わい。常温または少し冷やしてお召し上がり下さい。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nishioka Shuzoten Co.,Ltd
Kouchi
The watering water uses underground spring and Shimantogawa source. As a raw rice, we use sake brewing that is naturally grown naturally with traditional agricultural methods in the Yamada Nishiki and Shimanto River River.
In recent years, he has been focusing on making Ginjo sake by his own, and has been evaluated for receiving the National New Sake Appraisal Award and awarded the Shikoku Sake Appraisal Award.
Est.1781
BrandJumpei
Address6154 Kure Nakatosa Takaoka Kochi
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