Junmai Ginjo Junpei

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Description

Junmai Ginjo Sake made by pumping rice and headwater water cultivated by natural farming in the Shimanto Ryu village. Fruity scent and clean taste. Please eat at room temperature or a little cool.

Specifications

CategoryJunmai Ginjo

RegionKochi

BreweryNishioka Shuzoten Co.,Ltd

RiceGin no Yume

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Nishioka Shuzoten Co.,Ltd

Kouchi

The watering water uses underground spring and Shimantogawa source. As a raw rice, we use sake brewing that is naturally grown naturally with traditional agricultural methods in the Yamada Nishiki and Shimanto River River. In recent years, he has been focusing on making Ginjo sake by his own, and has been evaluated for receiving the National New Sake Appraisal Award and awarded the Shikoku Sake Appraisal Award.

Est.1781

BrandJumpei

Address6154 Kure Nakatosa Takaoka Kochi

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Junmai Ginjo Junpei

Nishioka Shuzoten Co.,Ltd

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