Using the rice -based rice -friendly rice "Gin no Dream" from the Kochi Prefecture, we used Junmai Daiginjo Sake, which was carefully prepared in a blessed natural environment.
We actively work on sake brewing by 100%sake grown in local rice fields, and traditional techniques such as raw and mountain abolition, and strive to make "Katsuratsuki" as SAKE DU TERROIR "Land Sake". I am.
