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Description
Takiarashi Junmai Daiginjo Shizukuzake is a prestige offering from Kouchi Shuzo, produced using the shizuku drip method where the mash is hung in bags and sake drips out by gravity without pressing. This labor-intensive technique yields an exceptionally delicate and aromatic junmai daiginjo from Kochi Prefecture.
Specifications
CategoryJunmai Daiginjo
RegionKochi · Kochi Junmai Daiginjo →
BreweryKouchi Shuzo Co.,Ltd
BrandTakiarashi
RiceGin no Yume
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Kouchi Shuzo Co.,Ltd
Kouchi
The sake brewed by the water of the Niyodo River is used for water and is characterized by the taste without habit over the whole light and refreshing throat.
Est.1944
BrandTakiarashi
Address780-2 Katsugase Agawa Kochi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese