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Description
Junmai Ginjo Sake, which is prepared by Kochi Prefecture's sake -brewing good rice "Gin no Yume" and Shimanto Ryutoi Water. Fruity scent and rich taste. Please eat at room temperature or a little cool.
Specifications
CategoryJunmai Ginjo
RegionKochi · Kochi Junmai Ginjo →
BreweryNishioka Shuzoten Co.,Ltd
RiceGin no Yume
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nishioka Shuzoten Co.,Ltd
Kouchi
The watering water uses underground spring and Shimantogawa source. As a raw rice, we use sake brewing that is naturally grown naturally with traditional agricultural methods in the Yamada Nishiki and Shimanto River River.
In recent years, he has been focusing on making Ginjo sake by his own, and has been evaluated for receiving the National New Sake Appraisal Award and awarded the Shikoku Sake Appraisal Award.
Est.1781
BrandJumpei
Address6154 Kure Nakatosa Takaoka Kochi
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