了解
The heart of the sake brewing, which has been handed down since its foundation, is a stubborn commitment unique to a small warehouse, with all the journey and effort. From the preparation in 2005, all sake was changed to rice and rice koji only. With the pride as a crowned sake, and being involved in local agriculture in the future, the desire to "aim for a powerful pure rice sake brewing" is deepening.
- 創立
- 1865年
- 代表品牌
- フレ
- 官方
- umetsu-sake.jp · Instagram · Facebook
到訪
- 地址
- 1350 Otani Hokuei Tohaku Tottori
- 參觀
- 可 (需預約)
購買
最低價與店鋪數: 日本
フレ
12 款 · ★ 4.0 (2 則評分)- ¥440〜1 家店
- ¥2,200〜5 家店
- ¥473〜1 家店
- ¥2,750〜1 家店
- ¥420〜5 家店
- ¥440〜1 家店
- ¥473〜1 家店
- ¥1,540〜1 家店
- 暫無價格
- 暫無價格
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其他清酒
12 款 · 暫無評分- ¥2,970〜1 家店
- ¥460〜16 家店
- ¥2,365〜1 家店
- ¥1,980〜1 家店
- ¥2,068〜3 家店
- ¥5,500〜1 家店
- 暫無價格
- 暫無價格
- 暫無價格
- 暫無價格
- 暫無價格
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沿革
- 1865In the first year of the Keio era, the brewery's founder Heizo began sake brewing at this location in the former Hoki Province.
- 2005Starting with the 2005 brewing season (Heisei 17), Umetsu Shuzo eliminated added brewing alcohol and converted all of its sake to junmai, made from rice and koji only.