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Sake riceSake Musashi

Sake Musashiさけ武蔵

Sake Musashi is a rice variety bred for sake brewing, grown mainly in Saitama. OneSip lists 51 sake brewed with Sake Musashi, most of them from Saitama and Gunma.

The most common styles are Junmai and Junmai Ginjo. Sake made with Sake Musashi in this database is polished to about 58% on average.

Top Sake Musashi Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Kagamiyama Junmai NamazakeKagamiyama Junmai NamazakeKoedokagamiyama Shuzo Co.,Ltd060%
Junmai Ginjo Kinshozan NadeshikoSeiun Shuzo Co.,Ltd060%
Junmai Ginjoshu KamisukimusumeSeiun Shuzo Co.,Ltd060%
Kikuizumi Hitosuji RoseTakizawa Brewing Company,Ltd.060%
Nagatoro Junmaishu SakurahonokaFujisaki Sobei Shoten Co.,Ltd060%
Seishu Blue Thermal GinjoGonda Shuzo Co.,Ltd050%
Hakusen Sakemusashi YamahaijunmaishuFujisakisoubei Shoten Co.Ltd065%
Mikadomatsu Junmaishu SainosakeMatsuoka Brewery Co.,Ltd.0
Musashitsuru Sakemusashi Junmai GinjoshuMusashitsuru Brewery Co.,Ltd060%
Naozane TokubetsuhonjozoGonda Shuzo Co.,Ltd060%

Where Sake Musashi sake is brewed

Sake Musashi by style

Frequently Asked Questions

Sake Musashi is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Saitama.
On OneSip the leading regions are Saitama and Gunma.
It depends on the brewery, polishing and style. Most Sake Musashi sake on OneSip is Junmai and Junmai Ginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties