Description
Sake Musashi rice, an Saitama Prefecture original variety, is polished to 35% and allowed to drip naturally through hanging bags into collecting vessels, a low-yield technique known as tobindori. The resulting daiginjo carries no rough edges, offering a clean and delicate profile; it earned a gold prize at the 2019 National New Sake Appraisal.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Koedokagamiyama Shuzo Co.,Ltd
Saitama
Little production, quality -oriented, and traditional sake, which Koedo Kawagoe is proud of, revived in 2007.
It is one of Japan's leading small sake breweries for one tennis court.
We propose more than 10 seasonal sake tailored to the four seasons in Japan.
Est.2007
BrandKagamiyama
Address10-13 Nakamachi Kawagoe Saitama
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