
Sake Musashi polished to 50% is used for this daiginjo, making it one of the earliest commercial daiginjo releases using this Saitama-original rice variety. The 2019 National New Sake Competition awarded the Sake Musashi daiginjo from this Kawagoe brewery a gold medal, recognizing its rich, full-bodied ginjo aroma and concentrated flavor.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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