Description
Sake Musashi polished to 50% is used for this daiginjo, making it one of the earliest commercial daiginjo releases using this Saitama-original rice variety. The 2019 National New Sake Competition awarded the Sake Musashi daiginjo from this Kawagoe brewery a gold medal, recognizing its rich, full-bodied ginjo aroma and concentrated flavor.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Koedokagamiyama Shuzo Co.,Ltd
Saitama
Little production, quality -oriented, and traditional sake, which Koedo Kawagoe is proud of, revived in 2007.
It is one of Japan's leading small sake breweries for one tennis court.
We propose more than 10 seasonal sake tailored to the four seasons in Japan.
Est.2007
BrandKagamiyama
Address10-13 Nakamachi Kawagoe Saitama
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