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Description
Developed over eight years. A transparent sparkling pure rice sake by applying the champagne manufacturing method and secondary fermentation in the bottle. The sourness is comfortable and a refreshing carbonated feeling. The original flavor of sake brings out the taste of Japanese food, and the freshness of the bubbles and pleasant acidity complements the taste of French and Italian. Acquisition of a method for manufacturing method in 2016.
Specifications
CategorySparkling sake
RegionSaitama
BrandKikuizumi
RiceSake Musashi, Gohyakumangoku
ABV12%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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$106.00
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Takizawa Brewing Company,Ltd.
Saitama
Founded in Ogawamachi, Saitama Prefecture in 3rd year. In the Meiji 33, we sought the interests of the earth and the water, and set up a warehouse along the highway of Fukaya -juku, Nakayama road. Since then, it has been a symbol of brick chimney, which is over 20 meters high, and has been familiar as a local sake in Fukaya for many years. In 1997, Hideyuki Takizawa, the sixth generation head, took over the predecessor, Nanbu -no -Mori, and became a bori. Based on the inherited tradition, we continue to challenge while incorporating new technologies and values. With handmade innovation, we have been focusing on full -fledged sparkling sake development in recent years.
Est.1863
BrandKikuizumi
AddressTaboro Fukaya Saitama
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