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Musashitsuru Sakemusashi Ginjoshu

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Description

Sake Musashi, Saitama Prefecture's own designated brewing rice, is polished to 60% for this ginjo from Ogawa-machi. Sake Musashi produces a mild, graceful character with vanilla-like fragrance, and this ginjo highlights the variety's potential in a premium format.

Specifications
CategoryGinjo
RegionSaitama
RiceSake Musashi
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Musashitsuru Brewery Co.,Ltd

Saitama
Sake brought in by combining traditional technologies that have been tied for many years ... "Musashizuru".
Est.1819
BrandMusashitsuru
Address243 Otsuka Ogawa Hiki Saitama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine