Description
Uses yeast developed by the Saitama Industrial Technology Center. As a taste, it has a umami, but a pleasant acidity remains in the aftertaste. The scent is also gorgeous to imagine melon and blue apple, while refraining from disturbing the meal.
Specifications
CategoryJunmai Ginjo
RegionSaitama · Saitama Junmai Ginjo →
BrandNagatoro
RiceSake Musashi
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Fujisaki Sobei Shoten Co.,Ltd
Saitama
Founded in Kyoho 13 (1728). In order to deepen the sake brewing of Fujisaki Kobei Shoten, "Polish and brew with the heart", the store has been relocated to Nagatoro -cho, which is rich in nature in 2018 to deepen sake brewing. We are working on sake brewing with the natural water that springs into the Nagatoro -cho Kazebuku area and the rice grown by Saitama soil.
Est.1728
BrandNagatoro Junmai
Address1158 Nagatoro Nagatoro Chichibu Saitama
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