Skip to main content
Pull to refresh

Sake riceKinuhikari

Kinuhikariキヌヒカリ

Kinuhikari is a table rice also used for brewing, grown mainly in Shiga and Hyogo. OneSip lists 32 sake brewed with Kinuhikari, most of them from Hyogo, Tokushima and Nara.

The most common styles are Junmai and Junmai Ginjo. Sake made with Kinuhikari in this database is polished to about 61% on average.

Top Kinuhikari Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Irizuru JunmaiChikakiyo Shuzo065%
Miyoshikiku Shiboritate Kinuhikari OrigaramiMiyoshikikushuzou Co.,Ltd040%
Fukunishiki Junmai ShiboritateFukunishiki Junmai ShiboritateFukunishiki Co.,Ltd070%
Hosui NigorizakeHosui NigorizakeHousui Shuzo Co.,Ltd070%
Hosui Pressed YesterdayHosui Pressed YesterdayHousui Shuzo Co.,Ltd070%
TakaonotenguMaihime Co.,Ltd055%
Tenranzan TokusenTenranzan TokusenIgarashishi Shuzo Co.,Ltd065%
Kuromatsuinaten GinjonamachozoshuInada Shuzo & Co.Ltd055%
Kamikatsu no Tanadamai to Wakimizu to Makenki de Kosshaeta Junmai Ginjo GenshuHonke Matsuura Brewing Co., Ltd.058%
Kinko Denshosuimotojikomi Dakushu Haru Natsu BajonKK Ookurahonke0

Where Kinuhikari sake is brewed

Kinuhikari by style

Frequently Asked Questions

Kinuhikari is a table rice variety that some breweries also use for sake. It is grown mainly in Shiga and Hyogo.
On OneSip the leading regions are Hyogo, Tokushima and Nara.
It depends on the brewery, polishing and style. Most Kinuhikari sake on OneSip is Junmai and Junmai Ginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties