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Description
A junmai ginjo using Tokyo-grown Kinuhikari rice and the rare Edo yeast, making it an entirely Tokyo-origin sake. The style shows white-wine-like acidity, mild sweetness, and a clean finish, and earned a platinum award at the Kura Master 2020 competition in Paris.
Specifications
CategoryJunmai Ginjo
RegionTokyo · Tokyo Junmai Ginjo →
BreweryToshimayashuzou KK
BrandKinkon
RiceKinuhikari
ABV13%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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