
Description
Kinuhikari rice grown in Hyogo's Kasai region is polished to 70% and fermented into this pure rice nigori (cloudy) sake, bottled as an active, unpasteurized genshu each November as the first new-sake release of the season. Fine carbonation from continued fermentation produces a brisk, lively mouthfeel with fresh rice character.
Specifications
CategoryJunmai
RegionHyogo · Hyogo Junmai →
BreweryFukunishiki Co.,Ltd
BrandFukunishiki
RiceKinuhikari
ABV17%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
1
Shops
1
Offers
¥2,090
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Fukunishiki Co.,Ltd
Hyogo
With the philosophy of the brewery in the Banshu's cultivation and people, the creation of pure rice sake that resonates with the heart, taking advantage of the locations in the Banshu Plain, one of the most liquor -producing areas in Japan, for more than 25 years. It is a local rice brewery that only makes pure rice sake with only high quality rice cultivated and harvested in Kasai city. We propose new pure rice sake that is always close to life, such as low alcohol Junmai sake, elegant raw production due to its own progress, pure rice dishes, and liqueur bass pure rice sake.
Est.1839
BrandFukunishiki
AddressMoguchi Kasai Hyogo
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
