Skip to main content
Pull to refresh

Sake riceGinfubuki

Ginfubuki吟吹雪

Ginfubuki is a rice variety bred for sake brewing, grown mainly in Shiga. OneSip lists 80 sake brewed with Ginfubuki, most of them from Shiga, Fukui and Shizuoka.

The most common styles are Junmai Ginjo and Tokubetsu Junmai. Sake made with Ginfubuki in this database is polished to about 59% on average.

Top Ginfubuki Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Kimotojikomi Okarakuchi HonjozoKimotojikomi Okarakuchi HonjozoFukui Yahei Shoten Co.,Ltd070%
Super Chilled Aged Junmai GinjoSuper Chilled Aged Junmai GinjoFukui Yahei Shoten Co.,Ltd060%
Junmai Shussejo IeyasukunHamamatsu Shuzo Co.,Ltd060%
Tadatada Junmai GinjoTadatada Junmai GinjoTakeuchi Shuzo Co.,Ltd050%
Chikubushima Ginka Junmai Ginjo NamagenshuYoshida Shuzo Co.,Ltd0
Shinkai Junmai Ginjo HarusameShinkai Junmai Ginjo HarusameFujimoto Shuzo Co.,Ltd055%
Chikubushima Junmaishu GinfubukiYoshida Shuzo Co.,Ltd0
Daijiro Junmai Usunigori NamazakeHata Shuzo Co.,Ltd065%
Mifuku Yamahaijunmaishinshushiboritatenamagenshu ArabashiriMifuku Shuzo Co.,Ltd070%
Raifuku Junmai GinfubukiRaifukushuzou KK055%

Where Ginfubuki sake is brewed

Ginfubuki by style

Frequently Asked Questions

Ginfubuki is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Shiga.
On OneSip the leading regions are Shiga, Fukui and Shizuoka.
It depends on the brewery, polishing and style. Most Ginfubuki sake on OneSip is Junmai Ginjo and Tokubetsu Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties