Sake rice›Hyogo Kita Nishiki
Hyogo Kita Nishiki兵庫北錦
Hyogo Kita Nishiki is a rice variety bred for sake brewing, grown mainly in Hyogo. OneSip lists 62 sake brewed with Hyogo Kita Nishiki, most of them from Hyogo, Kyoto and Ehime.
The most common styles are Junmai and Junmai Ginjo. Sake made with Hyogo Kita Nishiki in this database is polished to about 178% on average.
Top Hyogo Kita Nishiki Bottles
Hakutsuru Superior★ 3.4 (11)Hakutsuru Sake Brewing Co.,Ltd. · Polish 60%
Banshuikkon Junmai natsukara★ 4.0 (1)Sanyouhai Shuzo · Polish 60%
Banshuikkon Junmai Chokara—Sanyouhai Shuzo · Polish 60%
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Banshuikkon Junmaiginjyo Hiyaoroshi—Sanyouhai Shuzo · Polish 55%
Tamagawa Time Machine 1712—The Kinoshita Brewery · Polish 88%
Kotsuzumi Junmai Ginjo Hanafubuki—Co.,Ltd Nishiyama shuzjo · Polish 58%
Okuharima Yamahai Junmai Hyogo Yumenishiki 55 Nama★ 3.5 (1)Co.,Ltd Shimomura shuzoten · Polish 55%
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Fukunishiki KimotoJunmai Banshukoshiki—Fukunishiki Co.,Ltd · Polish 70%
Banshuikkon Junmaishu—Sanyouhai Shuzo · Polish 65%
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Banshuikkon Junmai Ginjo—Sanyouhai Shuzo · Polish 55%
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Banshuikkon Kitanishiki Junmai Daiginjo—Sanyouhai Shuzo · Polish 50%
Yukisuzume Josen—Yukisuzume Shuzo Co.,Ltd · Polish 70%
Yukisuzume Nama Chozoshu—Yukisuzume Shuzo Co.,Ltd · Polish 65%
Kotsuzumi Junmai Ginjo Namazake—Co.,Ltd Nishiyama shuzjo · Polish 50%
Kotsuzumi Rojo Hanaari Touka Junmai Daiginjo—Co.,Ltd Nishiyama shuzjo · Polish 50%
Tamagawa Shizenjikomi Junmaishu Yamahai Shiro Label—The Kinoshita Brewery · Polish 66%
Yukisuzume Josen Dry—Yukisuzume Shuzo Co.,Ltd · Polish 6570%
Kotsuzumi Flora Magnum—Co.,Ltd Nishiyama shuzjo · Polish 50%
Tamagawa Shizenjikomi Junmaishu(Yamahai) Vintage—The Kinoshita Brewery · Polish 66%
Tamagawa Shizenjikomi Junmaishu(Yamahai) Yanwari—The Kinoshita Brewery · Polish 66%
Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.
| Name | Brewery | Rating | Reviews | Polish |
|---|---|---|---|---|
 Yukisuzume Junmai Ginjo | Yukisuzume Shuzo Co.,Ltd | — | 0 | 60% |
| Kasumitsuru Yamahai Junmai | Kasumituru Kabushiki Gaisha | — | 0 | 63% |
| Tamagawa Shizenjikomi Junmaishu Yamahai Murokanamagenshu Kitanishiki | The Kinoshita Brewery | — | 0 | 66% |
| Tamagawa Time Machine Vintage | The Kinoshita Brewery | — | 0 | 88% |
 Okutamba Junmaishu | Yamana Sake Brewery Co.,Ltd | — | 0 | 70% |
 Tsukasabotan Junmaishu Ketsudan no seichi | Tsukasa Botan Brewing Co.,Ltd. | — | 0 | 65% |
 Kasumi Tsuru Yamahai Tokubetsu | Kasumitsuru Co., Ltd. | — | 0 | 63% |
 Okuharima Yamahai Junmai Fukuritsuri Shizukuzake Nama | Co.,Ltd Shimomura shuzoten | — | 0 | 55% |
| Yaegaki Junmai Hyogokitanishiki | Yaegakishuzo | — | 0 | 65% |
| Okutamba Kurabitonomiyagesu | Yamana Sake Brewery Co.,Ltd | — | 0 | 60% |
Where Hyogo Kita Nishiki sake is brewed
Hyogo Kita Nishiki by style
Frequently Asked Questions
Hyogo Kita Nishiki is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Hyogo.
On OneSip the leading regions are Hyogo, Kyoto and Ehime.
It depends on the brewery, polishing and style. Most Hyogo Kita Nishiki sake on OneSip is Junmai and Junmai Ginjo. Use the ratings and tasting notes on each product page to compare.
Other rice varieties
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- Aiyama132
- Yume Nishiki57
- Kinuhikari32
- Yamadaho30
- Shinriki27