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Description
Low -temperature brewing sake with a faint ginjo scent and dry and light and umami
Specifications
CategoryGinjo
RegionYamaguchi
BreweryOtokojiman Shuzo Co.,Ltd
RiceYamada Nishiki, Kinu Hikari
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Otokojiman Shuzo Co.,Ltd
Yamaguchi
Currently, the male pride of sake brewing has been forced to suspend manufacturing with warehouses after brewing for more than a hundred years. (Continued manufacturing with other shrines)
Est.1895
BrandOtokojiman
Address8-33 towns Fukukawa-shi Yamaguchi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine