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Iritsuru Ginjyo

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Description

Low -temperature brewing sake with a faint ginjo scent and dry and light and umami

Specifications
CategoryGinjo
RegionYamaguchi
RiceYamada Nishiki, Kinu Hikari
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Otokojiman Shuzo Co.,Ltd

Otokojiman Shuzo Co.,Ltd

Yamaguchi
Currently, the male pride of sake brewing has been forced to suspend manufacturing with warehouses after brewing for more than a hundred years. (Continued manufacturing with other shrines)
Est.1895
BrandOtokojiman
Address8-33 towns Fukukawa-shi Yamaguchi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese