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Description
Kuromatsu Inaten Ginjo Namacho Zoshu from Inada Shuzo is a namacho sake, meaning it was pasteurized only once (after bottling) rather than the standard twice, preserving more of the fresh ginjo fragrance. Brewed in Nara Prefecture, this ginjo benefits from the region's soft underground water and traditional brewing heritage. The result is a sake with lively floral and fruity aromas balanced by a smooth, semi-dry palate.
Specifications
CategoryGinjo
RegionNara · Nara Ginjo →
BreweryInada Shuzo & Co.Ltd
BrandKuromatsuinaten
RiceKinuhikari
ABV15.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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