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Description
Kuromatsu Inaten Ginjo Namacho Zoshu from Inada Shuzo is a namacho sake, meaning it was pasteurized only once (after bottling) rather than the standard twice, preserving more of the fresh ginjo fragrance. Brewed in Nara Prefecture, this ginjo benefits from the region's soft underground water and traditional brewing heritage. The result is a sake with lively floral and fruity aromas balanced by a smooth, semi-dry palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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