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Description
A shiboritate (freshly pressed) sake made with Kinuhikari rice and bottled as origarami—retaining fine lees for added texture and a gentle effervescence. From Miyoshikiku Shuzo in Tokushima, this winter-harvest release captures the lively, youthful energy of freshly brewed sake at its most vibrant.
Specifications
CategoryOther
RegionTokushima
BreweryMiyoshikikushuzou Co.,Ltd
BrandMiyoshikiku
RiceKinuhikari
ABV17%
Polish Ratio40%
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Miyoshikikushuzou Co.,Ltd
Tokushima
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
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