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Sake riceIwai

Iwai

Iwai is a rice variety bred for sake brewing, grown mainly in Kyoto. OneSip lists 79 sake brewed with Iwai, most of them from Kyoto and Hyogo.

The most common styles are Junmai Daiginjo and Junmai Ginjo. Sake made with Iwai in this database is polished to about 55% on average.

Top Iwai Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Eikun Kotosennen Junmai DaiginjoSaito Shuzo Co.,Ltd045%
Kizakura Kyonosizuku Junmai Ginjyo IwaimaiKizakura Kyonosizuku Junmai Ginjyo IwaimaiKizakura Co.,Ltd060%
TangogarashanosatoTAKENO Sake Brewing Co.Ltd.067%
Eikun Kotosennen JunmaiSaito Shuzo Co.,Ltd070%
Kyonoharu JunmaiMukaishuzo Co.,Ltd0
Otaka Tokubetsu JunmaishuSaito Shuzo Co.,Ltd060%
Yasakazuru Iwaikurabu 2015Yasakazuru Iwaikurabu 2015TAKENO Sake Brewing Co.Ltd.073%
Eikun Yadorigi Junmai Ginjo Genshu NamazakeSaito Shuzo Co.,Ltd045%
Kuminora Iwai JunmaishuKumano Brewery Co.,Ltd065%
Daiginjo Kagura Muroka NamagenshuMatsui Sake Brewery Co.,Ltd035%

Where Iwai sake is brewed

Iwai by style

Frequently Asked Questions

Iwai is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Kyoto.
On OneSip the leading regions are Kyoto and Hyogo.
It depends on the brewery, polishing and style. Most Iwai sake on OneSip is Junmai Daiginjo and Junmai Ginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties