Use the rice suitable for sake brewing, which represents Kyoto. Special Junmai sake with 60 % polished rice. Brewed with small preparation, after the upper tank, we performed unfiltered, performed bottling, and carefully carried out the quality of the bottle, and also thoroughly manage the quality by storing the refrigerated bottle. It is wrapped in a refreshing aroma like muscat and pineapple, and has a sharp sour taste that gives a refreshing impression of the rich rice that is unique to the celebration. Immediately after removing the plug, the freshness is felt, and after that, the cohesiveness gradually comes out and the balance becomes very good. It is recommended not only for cold but also at room temperature and warm.
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