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Description
Tomio Junmai Ginjo Iwai Namagenshu combines two distinct brewing characteristics: namazake, meaning unpasteurized sake that retains fresh, lively aromatics, and genshu, meaning undiluted sake with a higher natural alcohol content. The Iwai rice base, a traditional Kyoto variety, adds regional identity and a soft, mellow grain character to what is otherwise a bold and vibrant expression. Produced by Kitagawahonke in Fushimi, this sake requires cold-chain storage to preserve its fresh intensity.
Specifications
CategoryJunmai Ginjo
RegionKyoto · Kyoto Junmai Ginjo →
BreweryKitagawahonke Co.,Ltd.
BrandTomio
RiceIwai
ABV16%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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