Skip to main content
Pull to refresh

Sake riceKyo no Kagayaki

Kyo no Kagayaki京の輝き

Kyo no Kagayaki is a rice variety bred for sake brewing, grown mainly in Kyoto. OneSip lists 31 sake brewed with Kyo no Kagayaki, most of them from Kyoto.

The most common styles are Junmai and Tokubetsu Junmai. Sake made with Kyo no Kagayaki in this database is polished to about 59% on average.

Top Kyo no Kagayaki Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Hatsuhinode Junmaigenshu HiyaoroshiHanedashuzo Co.,Ltd060%
Kuminora TokubetsuhonjozoKumano Brewery Co.,Ltd060%
Kyo Kitayama Haneda Junmai DaiginjoHanedashuzo Co.,Ltd040%
Shutendouji Kimoto GenshuHakurei Brewing Co., Ltd.060%
Yasakaturu YamahaiJunmai70Yasakaturu YamahaiJunmai70TAKENO Sake Brewing Co.Ltd.070%
Yasakazuru YamahaijunmainanajuYasakazuru YamahaijunmainanajuTAKENO Sake Brewing Co.Ltd.070%
Junmai Ginjo KoharuShotoku Shuzo Co.,Ltd060%
Junmai Ginjo KoharuShoutoku Shuzo Co.,Ltd.060%
Junmai Ginjogenshu Pure dropsShoutoku Shuzo Co.,Ltd.060%
Shutendouji Kimoto GinjoHakurei Brewing Co., Ltd.060%

Where Kyo no Kagayaki sake is brewed

Kyo no Kagayaki by style

Frequently Asked Questions

Kyo no Kagayaki is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Kyoto.
On OneSip the leading regions are Kyoto.
It depends on the brewery, polishing and style. Most Kyo no Kagayaki sake on OneSip is Junmai and Tokubetsu Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties