Description
It is a proud gem that uses the sake rice "celebration" from grains as a koji rice and the shine of Kyoto as a kinu, and carefully brings out at low temperatures with rice and koji alone. It is characterized by its elegant and deep flavor.
Specifications
CategoryJunmai Daiginjo
RegionKyoto
BreweryHanedashuzo Co.,Ltd
BrandKyo Kitayama
RiceIwai, Kyo no Kagayaki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Hanedashuzo Co.,Ltd
Kyoto
Brewed using the nature and clear atmosphere of Kyoto Kitayama, the underground water above the Katsura River,
It features a fine and scented scent with a fine throat.
Est.1893
BrandHatsuhinode
Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine