Description
Miyakoshibori Daiginjo uses Iwai, Kyoto's historic sake rice, pressed using the miyakoshibori (Kyoto pressing) method at Gekkeikan's Fushimi brewery, founded in 1637. The soft water of Fushimi and Iwai's rich, robust grain character produce a full-bodied daiginjo with deep, layered complexity rooted in Kyoto's 400-year brewing tradition.
Specifications
CategoryDaiginjo
RegionKyoto
BreweryGekkeikan Sake Co.,Ltd
BrandGekkeikan
RiceIwai
ABV14.5%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
1
Shops
1
Offers
￥1,988
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Gekkeikan Sake Co.,Ltd
Kyoto
Founded in Kyoto Fushimi in 1637, he developed business activities based on the basic philosophy based on Quality, Creativity, and Humanity (quality first, creative innovation, humanity -oriented).
Est.1637
BrandGekkeikan
Address247 Minamihama Fushimi -ku Kyoto -shi Kyoto
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese