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Description
A junmai ginjo made entirely from Iwai, Kyoto's own sake rice, polished to 60%. The rice contributes a gently aromatic profile with natural acids and a soft, harmonious umami, in keeping with the brewery's half-century focus on pure-rice brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
TAMANOHIKARI Sake Brewing Co.,Ltd
Kyoto
Rice, water, koji, spirit. Just a good sake for 340 years.
It's not a flashy sake. It is unrelated to modern fashion.
What I aimed for was the sake that would not get tired. A classic that complements meals.
Est.1673
BrandTamanohikari
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto
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