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Description
Kyoto's own Iwai sake rice, polished to 35%, is fermented without filtration, water dilution, or pasteurization in this muroka namagenshu junmai daiginjo. Produced at Kyoto's oldest surviving inner-city brewery, established in 1726, it presents a complex interplay of sweetness, acidity, and lingering fruity aroma drawn directly from the unprocessed press.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Matsui Sake Brewery Co.,Ltd
Kyoto
Matsui Sake Brewery Co., Ltd. was founded in Kyoho 11 (1726).
The rich natural sake brewery surrounded by the Higashiyama Thirty Peak and Kamogawa has a Kyoto Imperial Palace, Shimogamo Shrine, and Mt.
After a long holiday due to the effects of underground construction, the brewery will be revived in 2009, and the brewery will be drunk with several brewers.
We do not perform aggressive sales or sales.
Our sake is a delicious and delicious liquor that maximizes the “rice flavor” of sweet and sour, which is not only for fragrance or dry.
Matsuo Taisha Sake-1 Grand Prix championship.
Est.1726
BrandKagura
Address1-6 Yoshida Kawaramachi Sakyo-ku Kyoto-shi Kyoto
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