Description
Tomio Junmai Ginjo Iwai is brewed using Iwai rice, a heritage sake rice variety native to Kyoto Prefecture, giving this expression a deeply local character rooted in the region's agricultural identity. Iwai rice, known for its large grain and high starch content, contributes a soft, mellow flavor with a mild sweetness when polished to junmai ginjo specifications. Kitagawahonke's brewing in Fushimi with soft water enhances the gentle, rounded profile typical of Iwai-based sake.
Specifications
CategoryJunmai Ginjo
RegionKyoto · Kyoto Junmai Ginjo →
BreweryKitagawahonke Co.,Ltd.
BrandTomio
RiceIwai
ABV15%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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