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Sake riceGin Otome

Gin Otome吟おとめ

Gin Otome is a rice variety bred for sake brewing, grown mainly in Iwate. OneSip lists 42 sake brewed with Gin Otome, most of them from Iwate.

The most common styles are Junmai and Junmai Ginjo. Sake made with Gin Otome in this database is polished to about 57% on average.

Top Gin Otome Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Hyakuban Junmai Ginjo Namagenshu Yellow LabelIwanoishuzo Co.,Ltd055%
Yuuraku Jummai GinotomeAzumamineshuzoten & Co.Ltd055%
Junmai Ginjo TokutanjoJunmai Ginjo TokutanjoTsukinowa-Shuzoten Co., Ltd060%
Junmainamagenshu Tsukinowa FuneshiboriJunmainamagenshu Tsukinowa FuneshiboriTsukinowa-Shuzoten Co., Ltd065%
Junmaishu Tsukinowa AkiagariJunmaishu Tsukinowa AkiagariTsukinowa-Shuzoten Co., Ltd065%
Okarakuchi TsukinowaOkarakuchi TsukinowaTsukinowa-Shuzoten Co., Ltd065%
Tokubetsu Junmaishu SuzukasumiTokubetsu Junmaishu SuzukasumiFukurai Co.,Ltd060%
Tokubetujunmai ShizukuishiTokubetujunmai ShizukuishiHirotashuzoten055%
Tsukinowa Shimmaishinshu JunmainamagenshuTsukinowa Shimmaishinshu JunmainamagenshuTsukinowa-Shuzoten Co., Ltd065%
Hiroki Junmai Ginjo AkiagariHirotashuzoten055%

Where Gin Otome sake is brewed

Gin Otome by style

Frequently Asked Questions

Gin Otome is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Iwate.
On OneSip the leading regions are Iwate.
It depends on the brewery, polishing and style. Most Gin Otome sake on OneSip is Junmai and Junmai Ginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties