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Description
A muroka namagenshu Junmai Ginjo from Azumamine Shuzo in Shiwa Town, Iwate, brewed with Ginotome, an Iwate-cultivated sake rice, and bottled unfiltered, unpasteurized, and undiluted to deliver raw fermentation intensity. Named after Nanshozan mountain, this sake reflects the terroir of Iwate's mountain landscape that has defined the Nanbu Toji brewing tradition for centuries.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Azumamineshuzoten & Co.Ltd
Iwate
Azuma Ren Sake Brewery was founded as Shiwa Sake Brewery in the first year of Tenmei (1781) in the middle of the Edo period. The predecessor was the "Gonbei Sake Store", which made the first "clear liquor" in Iwate during the Enpou (1670s), which led to the presence of this warehouse later.
In this store, we inherit the main stream of southern drills, and we are making sake with a heartfelt sake with a small amount of 500 stones a year, which reaches all of the preparation, aiming for "Iwate -like liquor".
(Kura HP)
Est.1864
BrandAzumamine
Address5 Uchikawa Shiba Shiba Shiba Iwate
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Food type guide
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