Azumamine Shuzo elevates the Yuuraku label to Junmai Ginjo level with Ginotome rice polished to 50%, applying the same low-temperature ginjo fermentation mastery that defines the brewery's Azumamine premium line. As an Iwate-bred sake rice, Ginotome contributes the regional character of Tohoku's mountain rice cultivation to this refined expression.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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