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Description
Azumamine Shuzo elevates the Yuuraku label to Junmai Ginjo level with Ginotome rice polished to 50%, applying the same low-temperature ginjo fermentation mastery that defines the brewery's Azumamine premium line. As an Iwate-bred sake rice, Ginotome contributes the regional character of Tohoku's mountain rice cultivation to this refined expression.
Specifications
CategoryJunmai Ginjo
RegionIwate
BreweryAzumamineshuzoten & Co.Ltd
BrandYuuraku
RiceGinotome
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Azumamineshuzoten & Co.Ltd
Iwate
Azuma Ren Sake Brewery was founded as Shiwa Sake Brewery in the first year of Tenmei (1781) in the middle of the Edo period. The predecessor was the "Gonbei Sake Store", which made the first "clear liquor" in Iwate during the Enpou (1670s), which led to the presence of this warehouse later.
In this store, we inherit the main stream of southern drills, and we are making sake with a heartfelt sake with a small amount of 500 stones a year, which reaches all of the preparation, aiming for "Iwate -like liquor".
(Kura HP)
Est.1864
BrandAzumamine
Address5 Uchikawa Shiba Shiba Shiba Iwate
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