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Description
Hyakuban Junmai Ginjo Namagenshu Yellow Label from Iwanoi Shuzo in Iwate Prefecture is an undiluted, unpasteurized junmai ginjo with rice polished to at least 60%. Iwate's cold northern climate provides ideal conditions for slow fermentation, and the raw genshu format preserves the sake's full-strength freshness and vibrant fruity aromatics.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Iwanoishuzo Co.,Ltd
Iwate
Using the water and rice of the local Iwate / Hanaizumi, "real local sake" is rooted in the climate of the town
Est.1917
BrandIwanoi
Address72 Kazu -kan Hanaizumi Ichinoseki Iwate
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