Using Ginotome, an Iwate-bred sake rice variety polished to 50% for ginjo-grade production, this Junmai Ginjo from Azumamine Shuzo in Shiwa Town achieves an aromatic, clean profile suited to Iwate's cold-climate fermentation environment. Founded in 1781 and all-Junmai since 2008, it channels the Nanbu Toji's centuries of northern Japan brewing expertise into this refined expression.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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