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Junmai Daiginjomurokagensyu Sisora Yuinoka

by Hirotashuzoten ย ยทย  Iwate
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๐Ÿถ
Description

The sixth purple air is a "golden wind" from Iwate Prefecture. The golden wind was completed over 10 years Brand rice. It would be delicious if you drink it with such rice I tried sake brewing with the thought. "Fluffy texture", "rich sweetness", "exquisite balance" While expressing the characteristics of the three golden winds, the purple brand To be "a juicy taste full of refreshing acidity and umami" Hiromi Ono also spoke and brewed every day. Please enjoy the golden wind preparation with such a gentle taste.

Specifications
RegionIwate
RiceKonjiki no Kaze
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake โ€” pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Hirotashuzoten

Iwate
The Hirota Sake Brewery is a small sake brewery located in Shiwa -cho, Shiwa -gun, Iwate Prefecture, known as the "village of Nanbu Tori". The company was founded in 1907. The first Kiyoshihira Hirota, Koyaji Hirota, has been handed over a liquor store that was reputed in this area at the time, and has been making sake brewing to this day as the "Hirota Sake Brewery" after the war. "Hiroki", which was born with the aim of "liquor that is delighted by many people," is still a representative of the store. Currently, the theme of "rice flavor" is pursued as the theme of "Rice Umami", mainly by Mori Ono, the first woman, and the Hiroki brand is "Sanki Amazake Moto". I switched to. The new challenge has been in the fourth year, and we are working on sake brewing as a whole in order to polish further skills and approach the essence of the โ€œrice flavorโ€.
Est.1903
BrandHIROKI TOKUBETSUJUNMAI MIGAKI 6WARI
Address2-4 Miyatei Yashiki Shiba Shiba Iwate
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine