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TokubetuJunmaishu Tsukinowa

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Description

Tsukinowa's tokubetsu junmai uses Ginotome rice, presenting clean umami, controlled sweetness, and a firm finish representing the brewery's balanced, food-forward tradition.

Specifications
RegionIwate
RiceGinotome
ABV15%
Polish Ratio15%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Where to Buy

3
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¥1,420
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Tsukinowa-Shuzoten Co., Ltd

Iwate
Founded in 1886 in Shiwa -cho, Shiwa -gun, Iwate Prefecture, the birthplace of Nambu Mori. For generations, the owner has been conducting sake brewing as an owner who also serves as a borit, and the fifth generation Yuko Yokosawa, now the foundation, is the brewery. He continues to have this philosophy "as a family, not a company, but as a family business," and always sets his goal of inheritance of tradition and technological innovation. The rice is mainly used in Iwate's sake brewing, "Gintome", "Gin Ginkin", and "Kono no Ka", and prepare it with soft water (underwater water in the Kitakami River). The aim is to have a solid and gentle flavor in a clear and gentle flavor.
Est.1886
BrandTsukinowa
Address101 Takasui -ji Shiba Shiba Iwate
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
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Yakitori (Tare)
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Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese