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Description
Honjozo arahashiri (first-run) genshu using first-grade Akebono rice from Okayama, pressed in the early hours of the morning and bottled undiluted at around 17.9% ABV. Stored at near-freezing temperatures, it delivers the vivid aroma and concentrated flavor typical of early-press sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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