🍶
Description
Honjozo arahashiri (first-run) genshu using first-grade Akebono rice from Okayama, pressed in the early hours of the morning and bottled undiluted at around 17.9% ABV. Stored at near-freezing temperatures, it delivers the vivid aroma and concentrated flavor typical of early-press sake.
Specifications
CategoryHonjozo
RegionOkayama · Okayama Honjozo →
BreweryMoritashuzou KK
BrandMannenyuki
RiceAkebono
ABV17%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese