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Bojimaya Junmaikarakuchi

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Description

A dry junmai brewed with Akebono rice polished to 65% at Tokoro Shuzo in Gifu. Bottled as unfiltered raw genshu, it delivers sharp acidity, concentrated rice umami, and a bold, dry finish that the brewery designs specifically to complement a wide variety of food.

Specifications
CategoryJunmai
RegionGifu
RiceAkebono
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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¥74,000
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Tokoro shuzo Co.

Gifu
It is a small sake brewery at the top of the Ibi River in the Seino region of Gifu Prefecture. In the early Meiji era, the main brand was "Sakura Chiyo no Spring" and "Ibi no Kura", but in 2000, the "Boujimaya" brand was launched, and it is now a representative brand of the brewery. increase. Under the theme of "Sake is a food sake," we make sharp pure rice sake that makes you feel the taste and sourness of rice firmly. In addition to classic products such as "Junmai Super Dry", we want to make customers feel the depth and fun of sake, which will be released regularly, such as "Rabbit (located) Black". I am thinking. I would like to value the personality that can be expressed only because it is a small sake brewery.
Est.1875
BrandBojimaya
AddressMiwa Ibigawa Ibi Gifu
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese