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Description
Akebono rice polished to 65% is released as a hiyaoroshi autumnal sake in this Okayama honjozo from the Kihei label, having been pasteurized once in spring and rested through the summer. Mellow and rounded by seasonal aging, it arrives each autumn with added depth.
Specifications
CategoryHonjozo
RegionOkayama · Okayama Honjozo →
BreweryHirakishuzou KK
RiceAkebono
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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