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Bunkajin Junmaishu

by Arisawa Co.,Ltd  ·  Kochi
3.5★★★☆(1)
🍶
Description

This core Junmai from Arisawa in Kochi uses Akebono rice polished to 55%, fermented in the brewery's carefully controlled cellars to produce a sake with pleasant acidity and clean rice umami. Arisawa has been brewing under the Bunkajin label since 1877, earning ten consecutive gold medals at Japan's most prestigious sake competition.

Specifications
CategoryJunmai
RegionKochi
RiceAkebono
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Arisawa Co.,Ltd

Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi

Check-In & Reviews (1)

Carlos Salgado's avatar

Carlos Salgado

Mar 15, 2026, 4:14 PM

Rating stars
3.50
Fruity
Dry
Sharp
Melon
Lychee
Effervescent
Refreshing
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine