Yamada Nishiki and Akebono polished to 60% form this Chikurin Fukamari Junmaishu from Marumotoshuzo in Asakuchi, Okayama. Brewed with self-cultivated Yamada Nishiki grown on the brewery's own fields since 1987, this junmai displays the characteristic deep, warming umami that develops beautifully when served heated, earning top rankings in heated-sake competitions.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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