
Description
Akebono rice polished to 60% is stored under nama-chozo conditions before bottling in this Okayama tokubetsu honjozo from the Kihei label. The single-pasteurization method preserves freshness while adding a layer of mellow complexity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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Check-In & Reviews (1)
Murasame Edo
May 05, 2026, 1:55 PM
Dry
Crisp
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Acidic
Spicy
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