Akebono rice polished to 60% is stored under nama-chozo conditions before bottling in this Okayama tokubetsu honjozo from the Kihei label. The single-pasteurization method preserves freshness while adding a layer of mellow complexity.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!
